Malibu Spiced Apple Crisp

4 large red apples
1 1/2 cups Malibu Island Spiced
1 1/2 cups old fashioned oats
1 cup plain flour
1 cup packed brown sugar
1 cup cold unsalted butter
1 Tbsp ground cinnamon
1 Tbsp ground nutmeg

Peel and thinly slice apples, soak in Malibu Island spiced for an hour.

In a large bowl mix oats, flour and sugar. Cut in cold butter until the crumble mixture has a sandy consistency.

Since you will use the Malibu Island Spiced in another step, take the sliced apples out and layer with the crumble mixture twice over in a 9"x4" pan. Pour the Malibu Island Spiced over the top layer of crumble.

Bake at 350F for 30 minutes

This recipe thanks to Malibu Rum. I love a company that comes up with recipes for its products, usually you can use a different companies product instead, but showing extra options is great.