Malibu Muffins

1 stick unsalted butter, soft
¾ cup sugar
2 eggs
½ cup canned coconut milk
¼ cup Malibu Rum
1 cup coconut flakes
1 ¼ cups plain flour
1 ½ tsp baking powder
1 tsp baking soda
¾ cup canned pineapple cubes

Combine butter and sugar into a large bowl and mix with a wooden spoon or spatula.
Mix in eggs, one at a time, followed by the coconut milk and Malibu Rum.
Finally add the coconut flakes, flour, baking powder, baking soda and pineapple cubes – ensure that the mixture is well incorporated.
Pour into lined muffin tins and sprinkle with some extra coconut flakes.
Bake at 375F for 25 minutes (until the tops of the muffins are browned).
Cool on a wire rack.